We usually strive to be conscious of what we can see, but what about what we can’t see? There are numerous bacteria and germs in the environment that you are unaware of. The food may appear fresh, yet it may contain toxic ingredients that are harmful to your health. You must exercise caution and select the appropriate shot, which in this case is proper sanitization. When you have the best dishwasher sanitization option on your side, things will not get messy. If you want to know how to test the effectiveness of your sanitizer, you’ve come to the correct spot. We’ll go over everything in depth below.
There are various types of sterilisation available
You want to know about the sterilisation quality, but you won’t be able to obtain the complete picture unless you know about the methods they use. You must delve deeply into the method that a dishwasher uses to disinfect dishes. As we all know, there are two options for dishwasher sterilisation: heat sterilisation and chemical sterilisation. The level of the water is critical in both scenarios. The temperature range for water sterilisation is 171 degrees to 194 degrees.
It should not go below the minimum number or exceed the maximum number; otherwise, you will have troubles. If the temperature rises above the set point, the remaining food on the plates may be cooked. In contrast, chlorine-based sanitizer is used in chemical sterilisation. The other major sanitising chemicals are ammonium and iodine. The chemical concentration should not be too high, as this can also be harmful to your health. The chemical steriliser maintains the water temperature at or around 120 degrees.
Putting the sanitizer through its paces
You must be cautious regarding the dishwasher’s water supply before proceeding with the testing. It would be preferable if you had two dishwashers, one for cleaning and the other for sanitizing. If you don’t have that luxury, you should clean the bottom of the dishwasher on a regular basis. Only once you have confirmed these points should you proceed with the dishwasher sanitizer testing. The use of test strips is required for chemical sterilisation, which is also the simplest procedure available to the general public.
If you see that your chemical sterilisation is ineffective, you should investigate water sterilization. Check the water temperature and ensure that it is within the specified range. If it also does not go as planned, you must take immediate action. On the other hand, even if it works and the sanitization is effective, you should still be cautious with your dishes. Germs can quickly accumulate on your dishes. Never stack damp dishes since it may signal the end of cleanliness.